Bon Appétit - December 2017 - January 2018. Holiday Special Issue. 62 Gits for Cooks; Best-Ever Brisket; Easy Xmas Cookies; Jam-Filled Donuts; Monkey Bread; Multi-Course Filipino-American Christmas Dinner

Adam Rapoport (Editor in Chief)

Edité par Condé Nast Publications, New York, 2017

A propos de cet article

New and flawless. See scans and description. New York: Condé Nast Publications, 2017. The December 2017 - January 2018 Holiday Special issue of the long-lived culinary and entertaining publication, Bon Appétit, which has been with us since 1956. Quarto, illustrated perfect-bound wraps,132 pp. Brand spankin' new example, removed from its original shipping bag only for scanning and description; that opened bag will accompany the flawless example. Now in archival storage, on premises. Flawless, bright and tight, throughout. Some features: 62 Gits for Cooks; Best-Ever Brisket; Easy Xmas Cookies; Jam-Filled Donuts; Monkey Bread; Multi-Course Filipino-American Christmas Dinner; much more, of course - se scan of contents page. Recipes throughout. LPR37.

N° de réf. du vendeur 62847

Détails bibliographiques

• Titre: Bon Appétit - December 2017 - January 2018. Holiday Special Issue. 62 Gits for Cooks; Best-Ever Brisket; Easy Xmas Cookies; Jam-Filled Donuts; Monkey Bread; Multi-Course Filipino-American Christmas Dinner
• Éditeur: Condé Nast Publications, New York
• Date de parution: 2017
• Langue: anglais
• Reliure: Soft cover
• Édition: 1st Edition
• État de l'article: New
• Catalogues du vendeur:
  • Christmas
  • Cuisine, Cookbooks, Dining, Wine
  • Magazines - Modern Collectible