Small folio in glossy illus DJ; brown cloth boards; [191] p.: ill. (some col.); 32 cm; bibliographical references (p. 191). Lavishly illustrated with many worthwhile photos and illustrations in color and black and white. Translated from the Italian original. Chapters entitled: The nature of coffee -- The processing -- World green coffee trade -- Mankind and coffee -- The coffee drinking culture -- The secrets of coffee. Coffee. Koffie. Beverages and Stimulants. Very Good+ with a wee bit of insect nibbles to upper edge of rear board (about .5 of an inch); in a Very Good DJ with insect predation to three four areas. A good reading / reference copy.

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D�tails bibliographiques

Titre

The Book of Coffee: A Gourmet's Guide ;; [by] Francesco and Riccardo Illy; [translation, Pamela Swinglehurst; photographs, Francesco Illy]

�diteur

Abbeville Press, New York

Date de parution

1992

Langue

anglais

ISBN � 10 chiffres

1558593217

ISBN � 13 chiffres

9781558593213

Reliure

Hardcover

�dition

1st American edition; second printing.

�tat de l'article

Very Good

�tat de la jaquette

Jaquette

Catalogues du vendeur

Food & Cooking

A propos de ce titre

Synopsis

This work on coffee covers the history and folklore attached to it, its cultivation and production around the world, and the secrets behind its fine flavour and stimulating properties. It offers guidance on preparing and enjoying it, and on the best blends and coffee-making machines.

Les informations fournies dans la section � A propos du livre � peuvent faire r�f�rence � une autre �dition de ce titre.

Description de la librairie

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