The Breaking Bad Cook Book. Completely Unauthorised

Mitchell, Chris

ISBN 10: 1784180254 / ISBN 13: 9781784180256

Edité par John Blake Publishing Ltd, London, 2014

A propos de cet article

First edition, subsequent impression with number line '3 5 7 9 10 8 6 4'. Some minuscule edge wear to top and bottom of jacket and spine, not price clipped (£9.99), no inscriptions, internally clean tight and square, overall a vg++ copy, looks unread. 164pp, illustrated. 'Wanna cook?' Walter White 'This ain't chemistry, this is art. Cooking is art' Jesse Pinkman. For five seasons, Walter White and Jesse Pinkman were undisputedly the greatest cooks in North America. From their humble origins as part timers in a cramped (and decidedly unreliable) RV to the halcyon days in a state of the art 'kitchen', the duo prospered, with competitors falling (sometimes explosively) by the wayside. Customers paid top dollar for their product. Connoisseurs came from all over the continent, and even as far afield as Europe to sample their distinctive blue ice. The partners may have had their detractors but, without a doubt, they were the best of the best. Finally, their knowledge and expertise has been condensed into one easy to use cookbook. Everything from the Whites' celebrated cooked breakfast, ASAC Hank Schrader's delicious barbecue, Walter's mouth watering Heisenburger and Gus Fring's delectable Los Pollos Hermanos fried chicken is broken down to its most basic elements, with step by step instructions, lists of ingredients and handy tips gleaned from the series. Copiously illustrated, here is the last word on how to cook like New Mexico's finest. Whether you favour precision and exact measurements, or prefer flair cooking with a dash of chilli powder, this book has something for everyone especially if you're 'breaking bad'. For all fans of the show.

N° de réf. du vendeur 007635

Détails bibliographiques

• Titre: The Breaking Bad Cook Book. Completely Unauthorised
• Éditeur: John Blake Publishing Ltd, London
• Date de parution: 2014
• Langue: anglais
• ISBN à 10 chiffres: 1784180254
• ISBN à 13 chiffres: 9781784180256
• Reliure: Hardcover
• Illustrateur: Jacket by Dan Leydon
• Édition: 1st Edition
• État de l'article: Fine
• État de la jaquette: Fine

A propos de ce titre

Synopsis

For five seasons, Walter White and Jesse Pinkman were undisputedly the greatest cooks in North America. From their humble origins as part-timers in a cramped (and decidedly unreliable) RV to the halcyon days in a state-of-the-art 'kitchen', the duo prospered, with competitors falling (sometimes explosively) by the wayside. Customers paid top dollar for their product. Connoisseurs came from all over the continent, and even as far afield as Europe, to sample their distinctive blue ice. The partners may have had their detractors but, without a doubt, they were the best of the best. Finally, their knowledge and expertise has been condensed into one easy-to-use cookbook. Everything from the Whites' celebrated cooked breakfast, ASAC Hank Schrader's delicious barbecue, Walter's mouth-watering Heisenburger and Gus Fring's delectable Los Pollos Hermanos fried chicken is broken down to its most basic elements, with step-by-step instructions, lists of ingredients and handy tips gleaned from the series. Copiously illustrated, here is the last word on how to cook like New Mexico's finest. Whether you favour precision and exact measurements, or prefer flair-cooking with a dash of chilli powder, this book has something for everyone - especially if you're 'breaking bad'.

À propos de l?auteur

Chris Mitchell shamefully missed the first two seasons of Breaking Bad, but caught up in a three-day binge that saw him temporarily removed from society. Facing the rest of his life without the series, he often spends long, wistful hours staring blankly out of a window. He lives in London with three housemates who, he is confident, will confirm that he is a terrible cook.