A CENTURY OF CANADIAN HOME COOKING 1900 Through the '90s

Ferguson, Carol & Margaret Fraser

ISBN 10: 0139534156 / ISBN 13: 9780139534157

Edité par Prentice Hall Press Canada Inc.,, Scarborough, Ontario, 1992

A propos de cet article

Dust jacket has small edgewear repair, otherwise without flaw. 9.5 X 12" 254 pages 1.5 kg (may require extra posatge). From the turn of the century, when immigrants adapted their treasured recipes to a new land, through the difficult times of the '30s & '40s, from the era of convenience foods in the '50s to a raised nutritional consciousness in the '60s, from natural foods in the '70s to nouvelle cuisine & comfort food in the '80s and '90s, A Century of Canadian Home Cooking is an entertaining, sumptuously illustrated historical-cultural document about the way we, in Canada, were then and are now. Featuring over 400 carefully tested recipes; original, full-color food photography; archival photographs evocative of the period; extensive cookbook bibliography; sidebars highlighting headliners, personalities and memorable events of the decade. N° de réf. du vendeur 51851

Détails bibliographiques

Titre : A CENTURY OF CANADIAN HOME COOKING 1900 ...

Éditeur : Prentice Hall Press Canada Inc.,, Scarborough, Ontario

Date d'édition : 1992

Reliure : Hardcover

Illustrateur : Color

Etat : Near Fine

Etat de la jaquette : Very Good

Edition : First Edition