A very nice soft cover copy with French flaps, without flaw. 8 X 9" 192 pages. A marvelous mixture of chocolate classics and all-time favorites with innovative recipes for the chocolate aficionado. Chocolate Galore will reaffirm your belief that chocolate is one of life's perfections no matter what its guise - whether cake, truffle, ice cream, mousse, macaroon or pudding. Over 120 delicious recipes with gorgeous color photography and detailed introductions to mastering the techniques.

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D�tails bibliographiques

Titre

CHOCOLATE GALORE

�diteur

Spruce / Octopus Publishing Group, London

Date de parution

2008

Langue

anglais

ISBN � 10 chiffres

1846011493

ISBN � 13 chiffres

9781846011498

Reliure

Soft cover

�dition

1st Edition

�tat de l'article

Near Fine

Catalogues du vendeur

A propos de ce titre

Synopsis

Chocolate Galore will reaffirm your belief that chocolate is one of life's perfections, no matter what its guise: whether cake, truffle, ice-cream, mousse, roulade, macaroon, or pudding.

This comprehensive collection of chocolate recipes is an excellent library of all-time classics and firm favorites that will have the whole family pleading for more.

Author Caroline Barty has added a number of innovative and tantalizing recipes that explore the latest taste sensations--mixing the likes of chilli, pepper, turmeric and other exotic spices to create a new realm of chocolate flavors.

In Chocolate Galore, you'll find recipes for the ubiquitious double chocolate chip cookie and triple chocolate brownie as well as an exciting version for a layered white chocolate cheesecake, choc-swirled banana bread and choc granita.

� propos de l?auteur

Caroline Barty is a freelance food writer, stylist and home economist. She has several successful cook books, which includes Best Loved Chocolate and Chop for MQ Publications. Caroline is a regular contributor to several food and lifestyle publications, including Caledonia, Good Cooking with Gary Rhodes and You magazine.

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Welcome to my wonderful on-line book store! It is filled mostly with Cook Books of all sorts and from many countries around the world. We also have an excellent and interesting collection of Fiction and Non- Fiction books that touch on many subjects. Our books are arranged in catalogues and they all have accurate condition descriptions, as well as a little something about the contents of the book. First-class packaging is a priority. Shipping is expensive but you can maximize you shipping dollars by purchasing more than one book at a time. Within Canada 4 books from our collection (up to 5 Kgs in weight) can be shipped for the same cost as one book. Outside of Canada the second book will ship more or less at half-price, it all depends on the weight and destination. I hope you enjoy your visit with us and if you would like more information about a book or have shipping questions just e-mail me at: cookbook@intergate.ca I'm always glad to help, Valerie

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COOK AND BAKERS BOOKS
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Thank you for shopping at Cook and Bakers Books. We have been selling books on-line since 1999. All of our orders are processed by Abebooks and shipped by Canada Post. Sorry, no personal shopping or phone orders please. If you have any questions please contact us at cookbook@intergate.ca and we will be happy to help.

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