A CONCISE ENCYCLOPEDIA OF GASTRONOMY Section IV CEREALS Comprising an Alphabetical List of CEREALS, Grasses, Plants and Trees, the seeds, roots, Fruits or Pith of Which are Made Into flour, Meal or Paste .

Simon Andre l

Edité par The Wine and Food Society, London, 1943

A propos de cet article

printed paper wraps, pp.,viii, 136, Compiled under the editorial direction of Andre L Simon,moderate soil to wraps and spine Size: 8 Vo.,

N° de réf. du vendeur 7774

Détails bibliographiques

• Titre: A CONCISE ENCYCLOPEDIA OF GASTRONOMY Section IV CEREALS Comprising an Alphabetical List of CEREALS, Grasses, Plants and Trees, the seeds, roots, Fruits or Pith of Which are Made Into flour, Meal or Paste .
• Éditeur: The Wine and Food Society, London
• Date de parution: 1943
• Reliure: Paperbound
• Édition: First Edition
• État de l'article: Very Good
• Catalogues du vendeur:
  • Cook Books