Dust jacket has very light shelfwear, text is without flaw. 8.5 X 10.5" 167 pages. Weight Over 1 kg, published 1995. Trained in classical French cuisine and long fascinated by the foods of Mexico and the Southwest, Donna Nordin opened the first Cafe Terra Cotta in Tuscon in 1986. Now, in her first cookbook she beings together 85 easy-to-follow recipes for the food that has earned her national acclaim and has repeatedly landed Cafe Terra Cotta on lists of America's best restaurants.

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D�tails bibliographiques

Titre

CONTEMPORARY SOUTHWEST The Cafe Terra Cotta Cookbook

�diteur

Harlow & Ratner, Emeryville, California

Date de parution

1995

Langue

anglais

ISBN � 10 chiffres

0962734586

ISBN � 13 chiffres

9780962734588

Reliure

Hardcover

Illustrateur

William McKellar Photography

�dition

1st Edition

�tat de l'article

Near Fine

�tat de la jaquette

Very Good

Catalogues du vendeur

A propos de ce titre

Synopsis

Book by Nordin Donna

Pr�sentation de l'�diteur

In her first cookbook, chef and restaurateur Donna Nordin brings together 85 recipes for the food that has earned her national acclaim and repeatedly landed Caf� Terra Cotta on lists of America's best restaurants. Donna's passion for spice has long been the guiding principle of her restaurant, and her flavorful, innovative CONTEMPORARY SOUTHWESTERN cooking has kept diners coming back again and again. While all her dishes dazzle the palate, a subtle Garlic Custard and smooth Avocado Vichyssoise are as much a part of her repertoire as the fiery punch of Fried Jalape�o Ravioli. Donna's signature style carries over into the dessert course with a tequila-laced chocolate Arizona Princess Cake, just one of many sophisticated studies in flavor.

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Welcome to my wonderful on-line book store! It is filled mostly with Cook Books of all sorts and from many countries around the world. We also have an excellent and interesting collection of Fiction and Non- Fiction books that touch on many subjects. Our books are arranged in catalogues and they all have accurate condition descriptions, as well as a little something about the contents of the book. First-class packaging is a priority. Shipping is expensive but you can maximize you shipping dollars by purchasing more than one book at a time. Within Canada 4 books from our collection (up to 5 Kgs in weight) can be shipped for the same cost as one book. Outside of Canada the second book will ship more or less at half-price, it all depends on the weight and destination. I hope you enjoy your visit with us and if you would like more information about a book or have shipping questions just e-mail me at: cookbook@intergate.ca I'm always glad to help, Valerie

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