The California Seafood Cookbook : A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast, and Beyond

Johnson, Paul, Harlow, Jay, Cronin, Isaac

ISBN 10: 1616083441 / ISBN 13: 9781616083441

Edité par Skyhorse Publishing Company, Incorporated, 2011

A propos de cet article

Used book that is in clean, average condition without any missing pages.

N° de réf. du vendeur 6022460-6

Détails bibliographiques

• Titre: The California Seafood Cookbook : A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast, and Beyond
• Éditeur: Skyhorse Publishing Company, Incorporated
• Date de parution: 2011
• Langue: anglais
• ISBN à 10 chiffres: 1616083441
• ISBN à 13 chiffres: 9781616083441
• Reliure: Couverture rigide
• Édition: 1st Edition.
• État de l'article: Good

A propos de ce titre

Synopsis

First published in 1983, The California Seafood Cookbook has sold 128,000 copies—and counting! This beautiful encyclopedic guide to seafood cooking is complete with 150 recipes emphasizing simplicity, fresh ingredients, and ethnic and regional tastes, as well as an innovative approach to the infinite possibilities of this popular cuisine. The seventy-five species portraits and the illustrated techniques will prove useful to cooks and seafood lovers. Fully half the featured species are found in Gulf, Pacific, and Atlantic waters, and each recipe suggests appropriate alternative fish and shellfish from other regions.