The California Seafood Cookbook: A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast, and Beyond

Cronin, Isaac; Johnson, Paul; Harlow, Jay

ISBN 10: 1616083441 / ISBN 13: 9781616083441

Edité par Skyhorse, 2011

A propos de cet article

First edition, first printing with full number line. A fine copy in a fine DJ. See my photos of the book you will receive, not stock photos. More available upon request. This book is in my possession and will be packed in bubble wrap and shipped in a cardboard box. USPS tracking provided. #D3.

N° de réf. du vendeur 022373

Détails bibliographiques

• Titre: The California Seafood Cookbook: A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast, and Beyond
• Éditeur: Skyhorse
• Date de parution: 2011
• Langue: anglais
• ISBN à 10 chiffres: 1616083441
• ISBN à 13 chiffres: 9781616083441
• Reliure: Hardcover
• Édition: 1st Edition
• Impression: 1st Printing
• État de l'article: Fine
• État de la jaquette: Fine

A propos de ce titre

Synopsis

First published in 1983, The California Seafood Cookbook has sold 128,000 copies—and counting! This beautiful encyclopedic guide to seafood cooking is complete with 150 recipes emphasizing simplicity, fresh ingredients, and ethnic and regional tastes, as well as an innovative approach to the infinite possibilities of this popular cuisine. The seventy-five species portraits and the illustrated techniques will prove useful to cooks and seafood lovers. Fully half the featured species are found in Gulf, Pacific, and Atlantic waters, and each recipe suggests appropriate alternative fish and shellfish from other regions.