Casa Moro: The Second Cookbook

Sam & Sam Clark

ISBN 10: 0091894492 / ISBN 13: 9780091894498

Edité par London: Ebury Press, 2004

A propos de cet article

First edition (first printing). Hardback. Dust wrapper over grey boards with white titles to the spine; Measures 10¼" x 7¼" (1.6 kg); pp 319; Index; Includes: Recipes; Colour photographs; || The book is on the shelf, ready to be appropriately packed, and posted from the pastoral paradise of Peasedown St. John, Bath, by a real bookseller in a real book shop - with my personal guarantee and beady eye on the Consumer Contracts Regulations. REMEMBER! Buying my copy means the book shop Jack Russells get their supper! My Book #199675 ||.

N° de réf. du vendeur 199675

Détails bibliographiques

• Titre: Casa Moro: The Second Cookbook
• Éditeur: London: Ebury Press
• Date de parution: 2004
• ISBN à 10 chiffres: 0091894492
• ISBN à 13 chiffres: 9780091894498
• Reliure: Hardback in Dust Wrapper.
• Illustrateur: Simon Wheeler (Photos.)
• Édition: Edition originale
• État de l'article: Very Good
• État de la jaquette: Very Good
• Catalogues du vendeur:
  • Food & Drink

A propos de ce titre

Synopsis

The Moro restaurant was born out of a desire to cook within the wonderful tradition of Mediterranean food, and to explore exotic flavours little known in the UK. It is one of London's most talked about restaurants and – unsurprisingly – Moro: the Cookbook was a huge success. Its passionate insight into the culinary traditions of Spain and the Muslim Mediterranean and its strong vision and ethos captured readers' imaginations. Casa Moro introduces an equally impressive quality and diversity of recipes that are by no means inaccessible to the average cook; ranging from Asparagus with parsley and almonds; Moroccan courgette salad; Partridge escabeche; Garlic prawns with white wine and chilli; Chicken with pine nuts, saffron and fino sherry and Chestnut, almond and chocolate cake. Taking the range of flavours beyond those covered in their first cookbook, Sam and Sam Clark have created fresh and dynamic dishes that reflect Moro's ever-changing menu. Much more than a simple catalogue of recipes, Casa Moro evokes Sam and Sam's extensive travels, their first discovery of Spain and Morocco and their house in the heart of Moorish Andalucia, taking the reader on a journey that resonates with delicious dishes, history and tradition. With an entire chapter dedicated to the ancient ways and cooking of Andalucia and, more specifically, the village in which Sam and Sam live, this personal, evocative account exudes romance and is written and designed with palpable excitement and elegance.

À propos des auteurs

Samuel and Samantha Clark not only work together but are also husband and wife, and have both cooked at leading restaurants such as The River Cafe and the Eagle gastro-pub. Sharing a passion for the Moorish regions, they joined forces to open Moro in Clerkenwell, London in 1997. Since then the restaurant has enjoyed unequalled reviews and accolades, being voted Best Restaurant in 2009's Observer Food Monthly awards. The Clarks opened their second venture, Morito, an intimate tapas bar, in August 2010.

Samantha Clark is one half of the successful husband and wife team behind Moro.

Having spent their honeymoon exploring the flavours of Spain and Morocco, they opened the restaurant in 1997.

They live in Highbury, North London and have two children.