Our Chef's Best Receipts. A Practical Cook Book for People Who Like Good Things to Eat

Anonymous

Edité par Rand McNally & Company, Chicago and New York, 1899

A propos de cet article

First edition; 7 3/4 x 5; pp. [4], 5-122 + several blank leaves interspersed throughout for manuscript notes/recipes; oilcloth over boards, with an additional flap to back board, which encloses the text block; covers with various advertisements for Minnesota businesses; illustrated with numerous ads with engravings and photographs; age-toning and a few spots to cloth; wear to tips of spine and corners; cloth cracking along spine and back flap; in about very good- condition.Possibly custom-bound and distributed as a complimentary gift by the Northern Steamship Company, the book contained a veritable array of recipes for meats, soups, desserts, sandwiches and teas, etc., many of which were, according to the editors, "not to be found in any other book of receipts.".

N° de réf. du vendeur 002629

Détails bibliographiques

• Titre: Our Chef's Best Receipts. A Practical Cook Book for People Who Like Good Things to Eat
• Éditeur: Rand McNally & Company, Chicago and New York
• Date de parution: 1899
• Édition: First Edition.
• État de l'article: Very good
• Catalogues du vendeur:
  • Cooking