Light edgewear, clean and unmarked. Detailed instructions in Chinese cuisine from a master. Thoroughly illus with photos, most in color. 122 pgs. N� de r�f. du vendeur 006516

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D�tails bibliographiques

Titre : Chinese Cooking Lessons

�diteur : Doubleday, Garden City

Date d'�dition : 1977

Reliure : Pictorial Cover

Etat : Very Good

Etat de la jaquette : No Jacket

Edition : First Edition

Description de la librairie

At this time, on-line sales only.

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Trench Books
ME, U.S.A.

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Orders usually ship within twenty-four hours. Shipping costs are based on an average sized book. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required. All shipments to USA addresses are carefully packed in boxes. Unless you request otherwise, and when it is practical, some overseas shipments may be sent (well packaged) in a Global Priority envelope due to the cost savings to the customer. PLEASE NOTE: Insurance is required on shipments to some countries. Books sent to countries on which insurance cannot be purchased, are sent at buyers risk.

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