Chinese Food and Foodways in Southeast Asia and Beyond

Tan Chee-Beng (editor)

6 évaluations par Goodreads

Langue : anglais

Edité par National University of Singapore Press, Singapore, 2011

9971695480 / 9789971695484

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Vendeur : About Books, Henderson, NV, Etats-UnisAbout Books

Vendeur avec une évaluation de 5 étoiles

Vendeur AbeBooks depuis 5 février 2021

Livre broché

Etat: Occasion

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EUR 6,20 expédition 
Expédition nationale : Etats-Unis

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Singapore: National University of Singapore Press, 2011. We have only one copy, but it is available now and ready to ship today from Henderson, Nevada. New and unread. Near PERFECT condition with only a tiny bit of very mild shelfwear to the cover. Square and tight. NO owner's name or bookplate. NOT a library discard. NOT a remainder. Pages are fresh, crisp, clean and unmarked. NO underlining. NO highlighting. NO margin notes. A few full color photos. Lists of chapter notes. Index. Bound in the original pictorial wraps. GoodReads rating: 3.67 stars. From GoodReads: "Chinese cuisine has had a deep impact on culinary traditions in Southeast Asia, where the lack of certain ingredients and access to new ingredients along with the culinary knowledge of local people led Chinese migrants to modify traditional dishes and to invent new foods. This process brought the cuisine of southern China, considered by some writers to be "the finest in the world," into contact with a wide range of local and global cuisines and ingredients. When Chinese from Southeast Asia moved on to other parts of the world, they brought these variants of Chinese food with them, completing a cycle of culinary reproduction, localization and invention, and globalization. The process does not end there, for the new context offers yet another set of ingredients and culinary traditions, and the "embedding and fusing of foods" continues, creating additional hybrid forms. Written by scholars whose deep familiarity with Chinese cuisine is both personal and academic, Chinese Food and Foodways in Southeast Asia and Beyond is a book that anyone who has been fortunate enough to encounter Southeast Asian food will savour, and it provides a window on this world for those who have yet to discover it.". 1st ed? (No additional printings listed. Softcover. New condition. Illus. by NOT a library discard. x, 243pp. Great Packaging, Fast Shipping.…

N° de réf. du vendeur 032698

Titre
Chinese Food and Foodways in Southeast Asia and Beyond
Auteur
Tan Chee-Beng (editor)
Éditeur
National University of Singapore Press, Singapore
Année de publication
2011
État de l'article
New condition
Reliure
Paperback
Langue
anglais
ISBN à 10 chiffres
9971695480
ISBN à 13 chiffres
9789971695484
Illustrateur
NOT a library discard
Édition
1st ed? (No additional printings listed.
Catalogues du vendeur
Cooking / Food / Beverages

About Books

Henderson, NV, Etats-Unis

Vendeur avec une évaluation de 5 étoiles

Vendeur AbeBooks depuis 5 février 2021

Frais d'expédition à l'intérieur de ce pays : Etats-Unis

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