The Complete Cook. Plain and Practical Directions for Cooking and Housekeeping; With Upwards of Seven Hundred Receipts

Sanderson J.M.

Edit� par Lea and Blanchard, Philadelphia, 1843

Etat : Very Good Couverture rigide

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Rebound in plain green cloth. Scattered foxing, a bit of soiling to title, a few small tears from use in the outer margin. 196pp. Cagle/Stafford 684, Bitting 416 A nice general cookery with an especially impressive array of catsups (walnut, oyster, cockle and muscle, mushroom). It was often bound with - especially in later editions - Parkinson's 1844 work, The Complete Confectioner. Size: 8vo. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000040. N� de r�f. du vendeur CAT000040

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D�tails bibliographiques

Titre : The Complete Cook. Plain and Practical ...

�diteur : Lea and Blanchard, Philadelphia

Date d'�dition : 1843

Reliure : Hardcover (rebound in cloth)

Etat : Very Good

Edition : First Edition.

Description de la librairie

For years an open shop in the Boston neighborhoods of Roslindale and West Roxbury, now by appointment only and back in Roslindale. We carry a range of rare and out of print books with strengths in literature, cookery and early printing. We are members of ABAA-ILAB and SNEAB.

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