Control Of Food Quality And Food Analysis

Edited By G. G. Birch, K. J. Parker

ISBN 10: 0853342393 ISBN 13: 9780853342397

Edit� par Elsevier Applied Science Pub., 1984

Langue: anglais

Etat : Occasion - Assez bon Couverture rigide

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Etat : Occasion - Assez bon

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D�tails bibliographiques

Titre

Control Of Food Quality And Food Analysis

�diteur

Elsevier Applied Science Pub.

Date de parution

1984

Langue

anglais

ISBN � 10 chiffres

0853342393

ISBN � 13 chiffres

9780853342397

Reliure

Hardcover

Illustrateur

With 48 Tables And 43 Illustrations

�dition

1st Edition

�tat de l'article

Very Good

Catalogues du vendeur

Food

A propos de ce titre

Synopsis

Book by Birch GG Parker Kenneth John

Les informations fournies dans la section � A propos du livre � peuvent faire r�f�rence � une autre �dition de ce titre.

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Our display rooms are open Monday thru Friday 12 noon to 5PM by chance. Please call ahead to verify that we have not been called away. Neatly displayed on shelves are 30,000 items including periodicals, seed and plant catalogs and other interesting garden related collectibles. Overstuffed chairs for comfortable browsing are available. We purchase collections in our interest areas of gardening, natural history, sciences, birds, animals, agriculture and related area

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MN, U.S.A.

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