Tobie Puttock lived in Italy as a young chef. On his most recent trip, he travelled to the great cities of Venice, Milan, Genoa, Florence, Rome and Naples, and to the lesser-known Ponte di Legno, Parma, Lucca, Panzano and Ascoli Piceno. Join Tobie as he revisits old haunts, checks out new places and samples the food and culture. Meet the people he stayed with and cooked with, and learn iconic dishes and new twists on old standards. With 100 recipes and a rich array of travel and food photography, Cook Like an Italian is your passport to authentic Italian cooking.

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Bellcourt Books has an extensive collection of preloved, rare and special edition titles.

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Bellcourt Books
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Articles li�s � Cook Like an Italian

Cook Like an Italian

Puttock, Tobie

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