Cooking for Company: A Party Cook Book of Menus and Recipes

Teague, Ruth Mills

Edité par Random House, 1950

A propos de cet article

First printing stated; large 8vo in gold cloth, 309 pages, color photographs. Boards very lightly rubbed with a bit of wear at extremities, previous owner's bookplate and penciled note in front endpapers, internally clean and sound; tattered dust jacket with old tape repairs at edges, spine sunned; faintly musty. ".how to be as carefree and gay as your guests, yet serve them gourmet food that would make any woman's reputation as a hostess" Great example of mid century style and popular foods. Organized by season. Strong French influence.

N° de réf. du vendeur 001521

Détails bibliographiques

• Titre: Cooking for Company: A Party Cook Book of Menus and Recipes
• Éditeur: Random House
• Date de parution: 1950
• Reliure: Hardcover
• Édition: 1st Edition.
• État de l'article: Very Good
• État de la jaquette: Good
• Catalogues du vendeur:
  • Cooking