Titre: Cooking with the Diabetic Chef : Expert Chef Chris Smith Shares His Secrets to Creating More Than 150 Simply Delicious Meals for People with Diabetes
�diteur: American Diabetes Association
Date de parution: 2000
Langue: anglais
ISBN � 10 chiffres: 1580400434
ISBN � 13 chiffres: 9781580400435
Reliure: Couverture souple
�dition: 1st Edition.
�tat de l'article: Good
Poids: 0,814�livre

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Synopsis

Many cookbooks for people with diabetes are written by nutritionists or dietitians, but while those books might present well-balanced and nutritional recipes, they often fail to focus on recipes that are flavorful and easy to prepare. Author Chris Smith is not only a trained restaurant chef and a graduate of the prestigious Culinary Institute of America--but he is also a person with diabetes. You will find more than 150 recipes--everything from appetizers to entrees to desserts--arranged by season so that the freshest ingredients can always be used. You will also discover a simple and convenient way to organize meals up to a month in advance using the Diabetic Chef's unique meal planner.

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McGraw-Hill authors represent the leading experts in their fields and are dedicated to improving the lives, careers, and interests of readers worldwide

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