The Cook's Illustrated Guide To Grilling And Barbecue: A Best Recipe Classic

Cook's Illustrated Magazine Editors

ISBN 10: 0936184868 / ISBN 13: 9780936184869

Edité par Americas Test Kitchen, Brookline Village, Massachusetts, U.S.A., 2005

A propos de cet article

Book Condition:AS NEW. Dust Jacket Condition:Near Fine. Slight edgewear on dust jacket. HARDCOVER // // Condition: NEW. Binding/format is: Hardcover. xi, 419 p. : 11.25 H x 1.25 D x 8.75 W inches 2.95 lbs. Language: English.

N° de réf. du vendeur 005165

Détails bibliographiques

• Titre: The Cook's Illustrated Guide To Grilling And Barbecue: A Best Recipe Classic
• Éditeur: Americas Test Kitchen, Brookline Village, Massachusetts, U.S.A.
• Date de parution: 2005
• Langue: anglais
• ISBN à 10 chiffres: 0936184868
• ISBN à 13 chiffres: 9780936184869
• Reliure: Hardcover
• Illustrateur: John Burgoyne
• Édition: 1st Edition
• État de l'article: As New
• État de la jaquette: Near Fine

A propos de ce titre

Synopsis

The definitive grilling encyclopedia for novices and experts alike

The Cook’s Illustrated Guide to Grilling and Barbecue is a comprehensive nuts and bolts volume that thoroughly examines outdoor cooking—starting with the basics. The 12-page introduction to grilling, "Outdoor Cooking 101," walks you step-by-step through the essentials of grilling, grill-roasting, and barbecuing using both charcoal and gas grills. And since outdoor cooking requires just the right tools and equipment, the editors of Cook's Illustrated share the results of their product tests in an extensive buyers guide where charcoal grills, gas grills, grill brushes, tongs, instant-read thermometers, and more are rated. At a glance, you will know which brands we recommend (and why) and which to avoid. Armed with the right equipment and instructions, you’ll be ready to tackle just about any recipe from a simple and perfectly cooked burger to succulent pulled pork and restaurant-perfect grilled tuna. You’ll find more than 450 recipes for all your favorites—steak tips, ribs, and barbecued chicken as well as some that will expand your repertoire—from Thai-Grilled Chicken and Skirt Steak Tacos to Grilled Corn with Spicy Chili Butter and Bruschetta with Fresh Herbs.

The Cook’s Illustrated Guide to Grilling and Barbecue also contains more than 300 step-by-step illustrations that walk you through the basics of food preparation, such as how to cut beef for kebabs, trim beef tenderloin, and grill-roast a turkey. Whether you’re a novice outdoor cook or aspiring grill-master, this encyclopedic examination of one of America’s favorite pastimes will be your guide to foolproof grilling and barbecuing.

À propos de l?auteur

This book has been tested, written, and edited by the test cooks, editors, food scientists, tasters, and cookware specialists at America’s Test Kitchen, a 2,500-square-foot kitchen located just outside Boston. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine, the public television cooking shows America’s Test Kitchen and Cook’s Country from America’s Test Kitchen, America’s Test Kitchen Radio, and the online America’s Test Kitchen Cooking School.