The Country Kitchen Cook Book formerly The Wonderful World of Cooking

Heth, Edward Harris

Edité par Simon & Schuster, New York, 1968

Brown cloth with gilt and brown lettering and design. Bump to head and heel of spine. Tips of corners bumped and rubbed. Text is clean and bright, no marks. Unclipped DJ with $5.95 price shows moderate edgewear with closed tear and crease to upper edge of rear cover. "Here is a cook book that titillates the appetite and captures the soul. For this is far more than a cook book. It is a manual on living the good life. And a very versatile manual it is, adaptable to many times, places and circumstances. You needn't live in a country house on a hill to share Heth's joy in the changing seasons and his perfect understanding of the context of a meal as well as its content. His feeling of harmony with the countryside is a quality of the book that I, as a countryman, find particularly attractive. But wherever you live, you can relish the delicious food he serves forth- perfect meals for the first warm days of spring, or a lazy summer's day, or a cool autumn evening, or a snowbound feast." (from the Introduction) Loaded with recipes from Cream of Asparagus soup to Apple Crisp, Brown Sugar Peaches in Brandy, English Chow Chow, Irish soda bread, Baked Potato Pancakes, Whole Stuffed Cabbage, Buttermilk Biscuits, Dill Bean Roll-ups, Spaetzle, Hickory Nut Torte, Almond Wine Cakes, Lopscush, Dill Pickle Soup and many, many more unique and interesting recipes. N° de réf. du vendeur J11121

Détails bibliographiques

Titre : The Country Kitchen Cook Book formerly The ...
Éditeur : Simon & Schuster, New York
Date d'édition : 1968
Reliure : Hardcover
Etat : Very Good
Etat de la jaquette : Good
Edition : Stated First Edition.