ESPRESSO! Starting and Running Your Own Specialty Coffee Business

Monaghan, Joe and Huffaker, Julie Sheldon

ISBN 10: 047112138X / ISBN 13: 9780471121381

Edité par John Wiley & Sons, New York, 1995

A propos de cet article

Index, glossary. An A-Z guide to making it in your own coffee shop, cart or cafe, from the business plan to coffee beverages. 260gms weight; 8vo 8" - 9" tall; 204 pages.

N° de réf. du vendeur 17837

Détails bibliographiques

• Titre: ESPRESSO! Starting and Running Your Own Specialty Coffee Business
• Éditeur: John Wiley & Sons, New York
• Date de parution: 1995
• Langue: anglais
• ISBN à 10 chiffres: 047112138X
• ISBN à 13 chiffres: 9780471121381
• Reliure: Paperback
• Édition: First Edition.
• État de l'article: Very Good
• Catalogues du vendeur:
  • Cooking, Recipes Food & Beverages
  • Business Management

A propos de ce titre

Synopsis

An A-to-Z guide to making it in your own specialty coffee business!

Expert tips, tricks, and a gold mine of crucial how-to information you just can't find anywhere else--learn how to:
* Get started in business for as little as $15,000
* Secure the optimum location
* Get the financing that best suits your goals
* Buy, use, and maintain equipment
* Find and deal with suppliers
* Market your espresso business with little or no capital
* Brew delicious, high-quality coffee drinks that keep customers coming back for more
* Hire and manage personnel
* And much more


Espresso! also arms you with sample business forms, leases, and contracts; worksheets and checklists for planning, opening, and running day-to-day operations; sample menus; coffee drink recipes; inventory lists; plans and layouts; and dozens of other valuable, time-saving tools of the trade that no espresso entrepreneur should be without.

À propos des auteurs

JULIE SHELDON HUFFAKER is a writer and editor who works with the specialty coffee industry.

JOE MONAGHAN is National Sales Manager for Espresso Specialists, Inc. He has also operated several espresso carts in Seattle, Washington.