Titre: THE ESSENTIAL VEGETARIAN COOKBOOK Your Guide to the Best Foods on Earth, What to Eat, Where to Get It, How to Prepare It
�diteur: Clarkson Potter, New York
Date de parution: 1997
Langue: anglais
ISBN � 10 chiffres: 0517599899
ISBN � 13 chiffres: 9780517599891
Reliure: Hardcover
�dition: First Edition; First Printing.

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Pr�sentation de l'�diteur

The author of Almost Vegetarian presents the one book that full-time and part-time vegetarians need on their shelves--a book that contains more than 600 contemporary low-fat recipes and invaluable nutritional and culinary information about the vegetarian way of life. 500 line drawings.

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