Eat London - All about Food

Conran, Terence and Prescott, Peter

ISBN 10: 1840914866 / ISBN 13: 9781840914863

Edité par Conran Octopus, London, 2007

A propos de cet article

304 pages. A wonderful collection of recipes from restaurants in London.

N° de réf. du vendeur 21039

Détails bibliographiques

• Titre: Eat London - All about Food
• Éditeur: Conran Octopus, London
• Date de parution: 2007
• Langue: anglais
• ISBN à 10 chiffres: 1840914866
• ISBN à 13 chiffres: 9781840914863
• Reliure: Paperback
• Édition: First Edition
• État de l'article: Very Good
• État de la jaquette: Very Good
• Catalogues du vendeur:
  • Cookery - British and Irish
  • Cookery

A propos de ce titre

Synopsis

Both authors between them know every foodie corner of the capital and bring a range of age and experience to the book. Contains complete listings for each area. Book jacket will fold out into a map of London locating every place featured in the book. Special features include itinaries and fun things to do. London is enjoying being the food capital of the world this is a very timely and comprehensive guide. Special photography by Lisa Linder gives a real sense of atmosphere and streetlife.

À propos de l?auteur

Terence Conran is the owner of 29 succesful restaurants (and counting...) and is one of the world's leading designers, furniture makers, restaurateurs, retailers and founder of the Habitat group of stores. He is Chairman of Conran Holdings, the parent company of his retail and restaurant businesses and Chairman of Conran and Partners, his architecture and design practice. Peter Prescott is a young restaurant consultant with clients in London and Moscow. He has been banqueting manager at Grosvenor House and Claridges, operations director for Anton Mossimann's UK restaurants, general manager of Bluebird Gastrodome and UK operations director of Conran restaurants. He is mad about food, drink and anything connected with cafs, bars, restaurants and food stores.