The Egg Project: Gary Null's Complete Guide to Good Eating

Null, Gary

ISBN 10: 0941423050 / ISBN 13: 9780941423052

Edité par New York, New York, U.S.A., 1987, First Edition (Stated), Four Walls Eight Windows, 1987

A propos de cet article

Very Good Hardcover in Near Very Good Semi-Glossy Dust Jacket; 10" tall; xix (19) + 251 pages including many very nice drawings by Judith Lerner and an appendix (list of alternative health professionals); some light edge wear at spine ends; an extremely small stain on front free end page and some very small-tiny mild ones on text block; includes 50 recipes; one tiny and two small chips on colorful, semi-glossy dust jacket; Jacket Design by Marcy Kass; a securely bound, nice tight book.

N° de réf. du vendeur 22184

Détails bibliographiques

• Titre: The Egg Project: Gary Null's Complete Guide to Good Eating
• Éditeur: New York, New York, U.S.A., 1987, First Edition (Stated), Four Walls Eight Windows
• Date de parution: 1987
• Langue: anglais
• ISBN à 10 chiffres: 0941423050
• ISBN à 13 chiffres: 9780941423052
• Reliure: Hardcover
• Édition: 1st Edition
• État de l'article: Very Good
• État de la jaquette: Dust Jacket Included
• Catalogues du vendeur:
  • MISCELLANEOUS NONFICTION

A propos de ce titre

Présentation de l'éditeur

THE COMPLETE GUIDE TO SENSIBLE EATING 3RD EDITION A new edition of this comprehensive guide for anyone interested in starting or maintaining a holistic approach to their health. Features new chapters including 'Holistic Dentistry,' 'Pain Management Techniques,' 'Phytochemicals,' and 'Reversing the Aging Process'.