New York: Reinhold Publishing Corporation; 1st Edition (1954). VI+360 pages. Illustrated. FINE Hardcover (Maroon cloth, Gilt spine title, no dj). Name penned on the title page otherwise The Book is ASNEW. 9.25"x6.25"x0.9". be47248. N� de r�f. du vendeur ABE-7664777436169587195

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D�tails bibliographiques

Titre : Elements of Food Engineering, Volume Two, ...

�diteur : New York: Reinhold Publishing Corporation

Date d'�dition : 1954

Reliure : Hardcover

Etat : Fine

Etat de la jaquette : No Jacket

Edition : 1st Edition

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