New York: Reinhold Publishing Corporation; 1st Edition (1954). VI+360 pages. Illustrated. FINE Hardcover (Maroon cloth, Gilt spine title, no dj). Name penned on the title page otherwise The Book is ASNEW. 9.25"x6.25"x0.9". be47248.

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D�tails bibliographiques

Titre: Elements of Food Engineering, Volume Two, unit Operations 1
�diteur: New York: Reinhold Publishing Corporation
Date de parution: 1954
Reliure: Hardcover
�dition: 1st Edition
�tat de l'article: Fine
�tat de la jaquette: No Jacket

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Saul54
MA, U.S.A.

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