Eleven Madison Park: The Cookbook

Humm, Daniel; Will Guidara

ISBN 10: 0316098515 / ISBN 13: 9780316098519

Edité par Little, Brown, Boston, MA, 2011

A propos de cet article

Hardcover. Book Condition: Very Good. Jacket Condition: Good+. Little, Brown, Boston, MA 2011. First Edition. 1st Printing. 384 pages. Nice Firm Clean copy ! White jacket is soiled. Size: Folio 12 - 15'' tall. Cookbooks::Restaurants Cookbooks::General 5962L.

N° de réf. du vendeur 138068

Détails bibliographiques

• Titre: Eleven Madison Park: The Cookbook
• Éditeur: Little, Brown, Boston, MA
• Date de parution: 2011
• Langue: anglais
• ISBN à 10 chiffres: 0316098515
• ISBN à 13 chiffres: 9780316098519
• Reliure: Hardcover
• Édition: First Edition. 1st Printing.
• État de l'article: Very Good
• État de la jaquette: Good+
• Catalogues du vendeur:
  • Cookbooks:

A propos de ce titre

Synopsis

Eleven Madison Park is one of New York City's preeminent fine-dining establishments, where Chef Daniel Humm marries the latest culinary techniques with classical technique.

Under Chef Humm's leadership, the restaurant has soared to new heights and has become one of the premier dining destinations in the world. Eleven Madison Park: The Cookbook is a sumptuous tribute to the unforgettable experience of dining in the restaurant. The book features more than 125 sophisticated recipes, arranged by season, adapted for the home cook, and accompanied by stunning full-color photographs by Francesco Tonelli.

À propos de l?auteur

Daniel Humm began his chef's training at 14 in his homeland of Switzerland. There, he earned a Michelin Star while in his first Executive chef position at Gasthaus zum Gupf in the Swiss Alps. In 2003 he moved to the United States to work at Campton Place, where he received many awards, including a nomination for Rising Star Chef by the James Beard Foundation. He has been Executive Chef of Eleven Madison Park since 2006.

Will Guidara is a graduate of the School of Hotel Administration at Cornell University. He began his dining room training at Spago Beverly Hills and attended culinary school in the North of Spain. Prior to joining Eleven Madison Park, he served as the director of operations of the restaurants at The Museum of Modern Art. He became general manager of Eleven Madison Park in 2006.