Throughout her long life of gathering friends and family together around the table, Perla Servan-Schreiber has perfected the art of joyful entertaining. Drawing from her Mediterranean roots, her adopted homes in Paris and Provence, and her travels in Asia, she shares more than ninety flexitarian recipes, including Smoky Eggplant Caviar, Soy-Saut�ed Shiitakes, a traditional Vietamese Pho, Chestnut Velout� with Porcini, Monkfish Carina, Braised Chicken with Saffron and Fennel, her family's Shakshuka, Raspberry Clafoutis, and Chocolate Truffle Cake. Completed with her essential kitchen tips and extensive indexes including vegetarian options and gluten-free substitutions to accommodate up to twelve guests, Enjoy is your recipe for creating unforgettable memories.

� propos de l?auteur

Perla Servan-Schreiber est n�e au Maroc d'�ducation juive et de culture fran�aise. Avec son mari, Jean-Louis Servan-Schreiber, elle cr�e le magazine Psychologies en 1998, puis CL�S, en 2010. Elle est notamment l'auteur de La F�minit�, de la libert� au bonheur (Stock, 1994), Nourrir de plaisir (Stock, 1996), Le Bonheur de cuisiner (La Martini�re, 2010), Desserts, moins de sucre, plus de go�t (La Martini�re, 2012), et aux �ditions Flammarion, Ce que la vie m'a appris (2017), Les promesses de l'�ge (2018), Les Recettes de ma vie (2019)et Enjoy (2020).

Les informations fournies dans la section � A propos du livre � peuvent faire r�f�rence � une autre �dition de ce titre.

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