The Essential Cook Book: The Back-To-Basics Guide to Selecting, Preparing, Cooking, and Serving the Very Best of Food

Conran, Caroline; Conran, Terence; Hopkinson, Simon

ISBN 10: 1556706022 / ISBN 13: 9781556706028

Edité par Stewart Tabori & Chang (edition First Edition), 1997

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N° de réf. du vendeur 1556706022-11-1

Détails bibliographiques

• Titre: The Essential Cook Book: The Back-To-Basics Guide to Selecting, Preparing, Cooking, and Serving the Very Best of Food
• Éditeur: Stewart Tabori & Chang (edition First Edition)
• Date de parution: 1997
• Langue: anglais
• ISBN à 10 chiffres: 1556706022
• ISBN à 13 chiffres: 9781556706028
• Reliure: Hardcover
• Édition: First Edition.
• État de l'article: Good

A propos de ce titre

Synopsis

Offers advice on choosing and preparing food, with recipes for meat, poultry, eggs, breads, vegetables, sauces, and desserts