Ebury Press, London, 1993. Hard Cover. Condition: Fine. Dust Jacket Condition: Near Fine. First Edition. Second Printing.Provides a fascinating glimpse of the melting pot that is the professional kitchen together with the chance to reproduce a mouth-watering selection of the author's own recipes at home. Clean, crisp copy in unclipped jacket which has light surface scratches. Partly autobiographical account of the famous chef's working life intertwined with some of his most famous recipes. Illustrated in colour and b&w. 160 pages. A most attractive copy. Size: 4to. Large heavy book, will need additional shipping if other than domestic USA by USPS Media Mail.

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D�tails bibliographiques

Titre: The Essential Mosimann
�diteur: Ebury Press, London, England
Date de parution: 1993
Langue: anglais
ISBN � 10 chiffres: 0091753791
ISBN � 13 chiffres: 9780091753795
Reliure: Hardcover
�dition: 1st Edition
�tat de l'article: Fine
�tat de la jaquette: Near Fine

A propos de ce titre

Synopsis

In this volume, well-known television cook, Anton Mossiman, explains the influences and events which have shaped his style of cooking. He records the landmarks in his career and development - from his beginnings in a small Swiss village and his training in Europe and Japan, to becoming one of Britain's top chefs. It includes his favourite recipes, such as bread and butter pudding and risotto

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