The Essential Mosimann. [Early days; An Italian summer; The Canadian experience; A Journy in Japan; Back home again; An interlude in Northern Europe; The Dorchester; Mosimann's; A Day in my life]

Mosimann, Anton. ; Daneff, Tiffany. [Susan Fleming, Clive Hayball, Nic Barlow, James Murphy, Kit Chan, Peter Ustinov]

ISBN 10: 0091753791 / ISBN 13: 9780091753795

Edité par London : Ebury, 1993., 1993

A propos de cet article

1st edition, 1st printing ; 160 pp. ; illustrated (some in color), portraits ; 32 cm. ; ISBN: 0091753791 ; 9780091753795 ; OCLC: 29386678 ; LC: TX649.A2; Dewey: 641.5092 ; black cloth with gold lettering, in photographic dustjacket ; a biographical journey with the famed chef, Anton Mosimann, across several continents, accompanied with recipes for regional dishes with Mosimann's special treatments and very fine photography of the finished dishes ; recipes include Berner Rösti, Nettle & Potato Soup, Herb Spätzle, Zucchini and Saffron Risotto, Baked Marinated Sardines, Home-made Egg Noodles, Piccata of Veal Cavalieri, Spinach Gnocchi with Stilton, Osso Buco, Quails Stuffed with Wild Rice, Roast Chicken with Gold Leaf, Tuna Tataki with Sesame Cucumber Noodles, Scallop Tartare, Steamed Tofu with Young Leeks and Wakame Vinaigrette, Emincé de Veau Lucernoise, Mignons of Venison with Parsley Purée, Peppered Pineapple with Vanilla Ice Cream, Matjes Herring in Apple and Dill Soured Cream Dr essing, Crayfish Villa Lorraine, Matelote d'Anguille, Tenderloin of Welsh Lamb with Herbs and Grain Mustard, Passionfruit Soufflé, Oyster Sausages with Saffron and Ink Sauces, Leek with Mussel and Squid Tomato, Jersey Royal Potato Salad, Duck Sausag es with Braised Lentils, etc ; FINE/FINE.

N° de réf. du vendeur 4161

Détails bibliographiques

• Titre: The Essential Mosimann. [Early days; An Italian summer; The Canadian experience; A Journy in Japan; Back home again; An interlude in Northern Europe; The Dorchester; Mosimann's; A Day in my life]
• Éditeur: London : Ebury, 1993.
• Date de parution: 1993
• Langue: anglais
• ISBN à 10 chiffres: 0091753791
• ISBN à 13 chiffres: 9780091753795
• Reliure: Hardcover
• Édition: 1st Edition
• État de l'article: Fine
• État de la jaquette: Fine
• Type de livre: Book
• Catalogues du vendeur:
  • Catalog 60 - General

A propos de ce titre

Synopsis

In this volume, well-known television cook, Anton Mossiman, explains the influences and events which have shaped his style of cooking. He records the landmarks in his career and development - from his beginnings in a small Swiss village and his training in Europe and Japan, to becoming one of Britain's top chefs. It includes his favourite recipes, such as bread and butter pudding and risotto