We're happy to combine shipping to save you some money. We're also always buying collectible book collections. Contact us for details. We're happy to provide pictures of any and all books for you, please just ask! American first edition, first printing. Contains number line 1 2 3 4 5 6 7 8 9 10. Virtually no wear to jacket. Jacket is NOT price clipped. Covers are clean and bright. Edges are sharp. No tears or creases. The book itself is in Near Fine condition. The binding is straight and tight. No remainder mark.

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D�tails bibliographiques

Titre

The Essential Vegetarian Cookbook: Your Guide to the Best Foods on Earth: What to Eat, Where to Get It, How to Prepare It

�diteur

Clarkson Potter

Date de parution

1997

Langue

anglais

ISBN � 10 chiffres

0517599899

ISBN � 13 chiffres

9780517599891

Reliure

Hardcover

�dition

First Edition.

�tat de l'article

Near Fine

�tat de la jaquette

Near Fine

Catalogues du vendeur

Non-Fiction

A propos de ce titre

Pr�sentation de l'�diteur

The author of Almost Vegetarian presents the one book that full-time and part-time vegetarians need on their shelves--a book that contains more than 600 contemporary low-fat recipes and invaluable nutritional and culinary information about the vegetarian way of life. 500 line drawings.

Les informations fournies dans la section � A propos du livre � peuvent faire r�f�rence � une autre �dition de ce titre.

Description de la librairie

The Book Scouts carry high quality, hardcover, first edition, first printing books. First edition always means first printing unless otherwise specified.

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