FISH IN NUTRITION. Edited by Eirik Heen and Rudolf Kreuzer.

Edité par F.A.O. / Fishing News (Books) Ltd. London. 1962

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Vendeur : Coch-y-Bonddu Books Ltd, MACHYNLLETH, Royaume-UniCoch-y-Bonddu Books Ltd

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ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Hardcover, 1962). 1962 1st edition. Large 4to (217 x 282mm). Ppxxiv,447. B/w photographs, graphs and tables, bibliography. Blue boards, silver-gilt titles to spine. Slight use but good-plus in slightly used dust-wrapper. "The FAO Conference on Fish in Nutrition was unique in so far as it brought together for the first time on an international platform people working in fisheries, in production as well as research, with specialists in nutrition and animal feeding. Its object was to evaluate some of the existing knowledge of the role of fish in human and animal feeding, and to stimulate further study and exploration. One such matter which emerged was the possible role of fish protein concentrates in human nutrition, a product which is not only needed now to relieve animal protein shortage in diets, but will become more and more necessary in nutrition as population density increases. It may be said that fish protein concentrates furnish a way of making directly available to man the richness of the multitudinous 'small fishes' which abound in the ocean but are only slightly used in contrast to the larger and more expensive forms of fish which at present mark consumer taste." This isn't about where your cod and chips come from, nor even fish fingers. These papers examine fish as a bulk industrial feedstock - lots of material on fish meal and flour, for instance. Lots on canning and so forth too. Dozens of papers by hundreds of researchers. The book begins with papers assessing how much fish was out there, trends over time and such things as the effects of removing predators. Subsequent parts include: Chemical components of fish and their changes under treatment; Contribution of fish and fish products to national diets; Fish and fishery products in animal nutrition; Demand for fish as human food and possibilities for increased consumption. This book has a very contemporary ring, except that now there aren't any fish left, the same sort of industries are saying the same sort of things about insects. Well worth a read. .

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Détails bibliographiques

Titre
FISH IN NUTRITION. Edited by Eirik Heen and Rudolf Kreuzer.
Auteur
Heen (Erik) and Kreuzer (Rudolf), Editors.
Éditeur
F.A.O. / Fishing News (Books) Ltd. London. 1962
Reliure
Couverture rigide
Édition
Edition originale

Coch-y-Bonddu Books Ltd

MACHYNLLETH, Royaume-Uni

Vendeur avec une évaluation de 5 étoiles

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PAUL MORGAN IS A LEADING DEALER in scarce, out-of-print & new books on fishing and field sports. Paul has developed this business over more than forty years. His business, Coch-y-Bonddu Books Ltd., carries the world's largest range of books on fishing and field sports, sporting guns and dogs, deer, big game hunting & falconry. Coch-y-Bonddu Books is also a noted publisher of fine sporting works, as well as being the custodian of the famous Flyfisher's Classic Library imprint. Under Paul's editorial direction, the list of titles available under both his Coch-y- Bonddu Books imprint and the Flyfisher's Classic Library imprint grows by the month. Coch-y-Bonddu Books Ltd., incorporated in the United Kingdom, Company No. 04636991. Registered address: 15 Heol Penrallt, Machynlleth, Powys, SY20 8AG. Business and correspondence Address: 13 Heol Pentrerhedyn, Machynlleth, Powys, SY20 8DG.

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Poultry & Self Sufficiency, Deer & deer stalking in the UK and abroad., Guns & gunsmithing., Field sports & the countryside., Sporting dogs - gundogs, terriers & lurchers, & hounds., Falconry & birds, Big game hunting., Natural history., Hunting & shooting., Fishing & fly-tying - flyfishing, coarse fishing & saltwater angling.

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Coch-y-Bonddu Books Ltd

Coch-y-Bonddu Books Ltd,, Bull House, 15 Penrallt Street
Machynlleth, Royaume-Uni SY20 8AG