THE FOOD OF JAMAICA: Authentic Recipes from the Jewel of the Caribbean. Recipes and text by John DeMers. Food photography by Eduardo Fuss. Styling by Chia Meow Huay and Christina Ong. Additional essays by Norma Benghiat. Additional photography by Mark Downey. With recipes from the following Jamaican restaurants ~ Ciboney ~ Good Hope ~ Grand Lido Negril ~ Jake's Village ~Norma at the Wharfhouse ~ Grand Lido Sans Souci ~ Strawberry Hill ~ Terra Nova

DeMers, John

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Langue : anglais

Edité par Boston & Singapore. 1998. PERIPLUS EDITIONS, 1998

9625932283 / 9789625932286

Série : Livre 2 sur 13 - Food Of The World Cookbooks

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Vendeur : Chris Fessler, Bookseller, Howell, MI, Etats-UnisChris Fessler, Bookseller

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oblong (wider than tall) glossy full color illustrated hardcover 4to ~ 4º (quarto ~ 8"x10"). (cover of book and cover of dustwrapper are identical in appearance). dustwrapper in protective plastic book jacket cover. very fine cond. mint cond. looks new. like new. as new. binding square & tight. covers clean. edges clean. couple of small corner creases at the very end, otherwise contents free of markings. dustwrapper in very fine cond. not worn or torn or price clipped. nice clean copy. no library markings, store stamps, stickers, bookplates, no names, inking, underlining, remainder markings etc~. first edition so stated. first printing (#1 in # line). full color illustrated endpapers. full color illustrated title pg. 132p.+ ad. glossy pages throughout. illustrated throughout with full color photos & illustrations, many full page. index. cookbooks. cucina. culina. cocina. caribbean cuisine. african cuisine. indian cuisine. international cuisine. ethnic cuisine. ~Jamaica is the mountainous Caribbean island famed for its coffee and its beaches. But with its abundance of homegrown ingredients and its many cultural influences it has developed a remarkable cuisine all its own. To visit the Jamaican kitchen is to discover the sumptuous flavors of spicy jerk pork, sweet tropical juices, complex curries and lush desserts. This collection offers the island's best recipes~both the traditional and the new ~ from Jamaica's hottest chefs and restaurants, including Norma Shirley of Norma at the Wharfhouse, Everett Wilkerson of the Sans Souci Lido and James Palmer at Strawberry Hill~to name only a few. Over 60 full~color photographs, all shot on location, illustrate this beautiful collection. Lively essays by food writers John DeMers and Norma Benghlat on the island's culture and history, explanations of special ingredients and easy~to~follow recipes make this the most complete guide to Jamaican food.…

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Titre
THE FOOD OF JAMAICA: Authentic Recipes from the Jewel of the Caribbean. Recipes and text by John DeMers. Food photography by Eduardo Fuss. Styling by Chia Meow Huay and Christina Ong. Additional essays by Norma Benghiat. Additional photography by Mark Downey. With recipes from the following Jamaican restaurants ~ Ciboney ~ Good Hope ~ Grand Lido Negril ~ Jake's Village ~Norma at the Wharfhouse ~ Grand Lido Sans Souci ~ Strawberry Hill ~ Terra Nova
Auteur
DeMers, John
Éditeur
Boston & Singapore. 1998. PERIPLUS EDITIONS
Année de publication
1998
Jaquette
Jaquette
Reliure
Couverture rigide
Langue
anglais
ISBN à 10 chiffres
9625932283
ISBN à 13 chiffres
9789625932286
Édition
Edition originale
Série
Livre 2 sur 13: Food Of The World Cookbooks
Catalogues du vendeur
cookbooks, cucina, international cuisine

Chris Fessler, Bookseller

Howell, MI, Etats-Unis

Vendeur avec une évaluation de 5 étoiles

Vendeur AbeBooks depuis 17 mars 1998

Frais d'expédition à l'intérieur de ce pays : Etats-Unis

Article5 à 14 jours ouvrés3 à 6 jours ouvrés
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oriental history, philosophy & religion, world religions. the ancient world, prehistoric and primitive art, occultism. theosophy. history of science., ancient religion, ancient history, ancient philosophy, travel.exploration.world history, cookbooks, international cuisine, ethnic cuisine, astrolatry, archaeoastronomy, astroarchaeology, medieval histor, espionage. secret societies. conspiracy theor

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