The Fiddlehead Cookbook: Recipes from Alaska's Most Celebrated Restaurant and Bakery

Decherney, Nancy and John Decherney, Deborah Marshall, Susan Brook

ISBN 10: 031206277X / ISBN 13: 9780312062774

Edité par St Martins Pr, 1991

A propos de cet article

NY: St. Martin's Press, 1991. Hardcover w\/ DJ, First Edition (stated with complete number line) and the review slip is laid in (see images). Size 7.5 x 9.5 inches, 246 pp. Illustrations by Nancy Decherney. Bound in bright blue boards with gold titles with clean covers and sharp edges and corners. Pages are clean, with no names or markings, not Ex-Library. Unclipped DJ ($22.95) is clean and bright, protected in fresh Brodart archival mylar jacket. Book and DJ condition: Near Fine. \" A collection of more than 150 recipes from Juneau, Alaska's, renowned Fiddlehead Restaurant includes recipes for appetizers, soups, sandwiches, seafood salads, main dishes, breads, desserts, and special sauces and dressings. Books are shipped quickly and securely packed in a new box with delivery confirmation.

N° de réf. du vendeur 6740

Détails bibliographiques

• Titre: The Fiddlehead Cookbook: Recipes from Alaska's Most Celebrated Restaurant and Bakery
• Éditeur: St Martins Pr
• Date de parution: 1991
• Langue: anglais
• ISBN à 10 chiffres: 031206277X
• ISBN à 13 chiffres: 9780312062774
• Reliure: Hardcover
• Édition: 1st Edition.
• État de l'article: Near Fine
• État de la jaquette: Near Fine
• Catalogues du vendeur:
  • COOKBOOK
  • Alaska

A propos de ce titre

Synopsis

Book by Decherney Nancy Decherney John Marshall Deborah Br