Fire: A World of Flavour. Cet article n’est pas disponible.Fire: A World of Flavour

A striking cookbook by Christine Manfield, sharing a world of flavour inspired by her travels. The first edition, first impression.Attractively bound in full decorative suede.With photographs in vibrant colour throughout the text.Christine Manfield chronicles the flavours and experiences of her travels, from Istanbul to Tokyo, and from Hanoi to Marrakech. Her recipes as a result are diverse, including wok-seared venison, chilli eggplant sambal, seafood pastries and lavender panna cotta.Christine Manfield is one of Australia"s most celebrated chefs whohas regularly contributed tofood and travel featuresin print media. In the original full decorative suede binding. Externally, excellent, with minor shelf wear and marks to the suede. Internally, firmly bound with bright and clean pages. Near Fine.