Illustrations in color by Alice and Martin Provensen. New York: Simon and Schuster, (1949). Eighth Printing (stated). 10" x 7.75". 323pp, Index. Illustrated yellow cloth, top edges green. Book in fine condition; dj very good (light wear to edges with brief clear tape reinforcements to edges), no price - insead "CBC" on flap (Culinary Book Creations). Book designed by Sandpiper Press and Artists and Writers Guild. An early publication by James A. Beard, celebrated chef, author of cookbooks, pioneer in cooking shows on television, who emphasized American cuisine using fresh ingredients.; 10 x 7.75 inches; 323 pages.

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D�tails bibliographiques

Titre

The Fireside Cook Book: A Complete Guide to Fine Cooking for Beginner and Expert Containing 1217 Recipes and Over 400 Color Pictures.

�diteur

Simon and Schuster, New York

Date de parution

1949

Reliure

Hardcover

�dition

First Edition; Second Printing.

�tat de l'article

Fine

�tat de la jaquette

Very Good

Catalogues du vendeur

Description de la librairie

Home-based business, with over 35 years experience describing and selling used, fine, and rare books in all subjects.

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Les membres de ces associations s'engagent � maintenir des normes de qualit� sup�rieure. Ils garantissent l'authenticit� de tous les articles propos�s � la vente. Ils fournissent des descriptions expertes et d�taill�es, indiquent tous les d�fauts importants ainsi que les restaurations, fournissent des prix clairs et pr�cis et font preuve d��quit� et d�honn�tet� tout au long de la relation commerciale.

Informations commerciales relatives au vendeur

Dale A. Sorenson
MD, U.S.A.

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Premier article	EUR 38.38	EUR 63.96

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