Fish - The Complete Guide to Buying and Cooking - More than 500 Recipes for 70 kinds of Fish & Seafood

Bittman, Mark

ISBN 10: 0025107755 / ISBN 13: 9780025107755

Edité par Macmillan, New York, 1994

A propos de cet article

8.25" x 9.5"; 367 pages; burgundy cover with copper titles; dustwrapper decorated with coloured fish sketches; mint copy; colour photographs by Dennis M. Gottlich; Size: 8vo - over 7¾" - 9¾" tall.

N° de réf. du vendeur 11212

Détails bibliographiques

• Titre: Fish - The Complete Guide to Buying and Cooking - More than 500 Recipes for 70 kinds of Fish & Seafood
• Éditeur: Macmillan, New York
• Date de parution: 1994
• Langue: anglais
• ISBN à 10 chiffres: 0025107755
• ISBN à 13 chiffres: 9780025107755
• Reliure: Hardback
• Illustrateur: Gottlich, Dennis M. - Photographs
• Édition: First Edition.
• État de l'article: Very Good
• État de la jaquette: Very Good
• Type de livre: Book
• Catalogues du vendeur:
  • Cookery
  • Cookery - Seafood

A propos de ce titre

Synopsis

"Fish: The Complete Guide to Buying and Cooking" is a book that simplifies, once and for all, the process of preparing fish. Organized in an easy-reference, A-Z format, Fish gives you the inary lowdown on seventy kinds of fish and shellfish commonly found in American supermarkets and fish stores. Each entry describes how the fish is sold (fillets, steaks, whole, salted), other names it goes by, how the fish should look, and buying tips. Fish begins with general guidelines on how to store, prepare, and cook fish, whether sautiing, frying, grilling, or smoking, and you will find easy-to-follow illustrations of such important basics as how to gut and fillet a fish. Fish also includes up-to-the-minute information on the health benefits of fish in our diet. In addition, there are more than five hundred recipes and variations, all of which use low-fat, high-flavor ingredients to accent the intrinsic natures of the individual fish rather than mask them. And the vast majority of the recipes are ready in less than thirty minutes.

Présentation de l'éditeur

Fish: The Complete Guide to Buying and Cooking is a book that simplifies, once and for all, the process of preparing fish. Organized in an easy-reference, A-Z format, Fish gives you the culinary lowdown on seventy kinds of fish and shellfish commonly found in American supermarkets and fish stores. Each entry describes how the fish is sold (fillets, steaks, whole, salted), other names it goes by, how the fish should look, and buying tips. Fish begins with general guidelines on how to store, prepare, and cook fish, whether sauteing, frying, grilling, or smoking, and you will find easy-to-follow illustrations of such important basics as how to gut and fillet a fish. Fish also includes up-to-the-minute information on the health benefits of fish in our diet. In addition, there are more than five hundred recipes and variations, all of which use low-fat, high-flavor ingredients to accent the intrinsic natures of the individual fish rather than mask them. And the vast majority of the recipes are ready in less than thirty minutes.