The Fish and Game Cookbook: Over Two Hundred Time-Honored Recipes

Bashline, Sylvia

ISBN 10: 158574011X / ISBN 13: 9781585740116

Edité par Lyons Press, U.S.A., 2000

A propos de cet article

"Sylvia Bashline presents an array of tempting options for preparing all manner of fish and game: pheasant, quail, woodcock, ruffed grouse, wild turkey, rabbit, deer, all types of trout, northern pike, salmon, shad, bluefish, and more." This is an attractive book: Pictorial wraps; 266 pages, index inclusive; tight binding; corners are square and sharp; no external or internal marks; no chips, tears or creasest; text block is bright and clean; first edition/first printing; full number line. Size: 8vo - over 7¾ - 9¾" tall.

N° de réf. du vendeur TJ85102

Détails bibliographiques

• Titre: The Fish and Game Cookbook: Over Two Hundred Time-Honored Recipes
• Éditeur: Lyons Press, U.S.A.
• Date de parution: 2000
• Langue: anglais
• ISBN à 10 chiffres: 158574011X
• ISBN à 13 chiffres: 9781585740116
• Reliure: Soft Cover
• Édition: First Edition/First Printing
• État de l'article: Fine
• État de la jaquette: No Jacket Issued

A propos de ce titre

Synopsis

A unique cookbook by the former food columnist for Outdoor Life magazine.