The Fish and Game Cookbook: Over Two Hundred Time-Honored Recipes

Bashline, Sylvia

ISBN 10: 158574011X / ISBN 13: 9781585740116

Edité par Lyons Press, U.S.A., 2000

A propos de cet article

"Sylvia Bashline presents an array of tempting options for preparing all manner of fish and game: pheasant, quail, woodcock, ruffed grouse, wild turkey, rabbit, deer, all types of trout, northern pike, salmon, shad, bluefish, and more." This is an attractive book: Pictorial wraps; 266 pages, index inclusive; tight binding; corners are square and sharp; no external or internal marks; no chips, tears or creasest; text block is bright and clean; first edition/first printing; full number line. Size: 8vo - over 7¾ - 9¾" tall. N° de réf. du vendeur TJ85102

Détails bibliographiques

Titre : The Fish and Game Cookbook: Over Two Hundred...

Éditeur : Lyons Press, U.S.A.

Date d'édition : 2000

Reliure : Soft Cover

Etat : Fine

Etat de la jaquette : No Jacket Issued

Edition : First Edition/First Printing

A propos de ce titre

Synopsis :

A unique cookbook by the former food columnist for Outdoor Life magazine.