Food Processing; Principles and Applications

Ramaswamy, Hosahalli and Michèle Marcotte

Edité par Published by CRC Press, Taylor & Francis Group, Broken Sound Parkway NW, Suite 300, Boca Raton, Florida, USA First Edition 2006. USA 2006., 6000

A propos de cet article

First US edition hard back binding in publisher's original illustrated white glazed boards. 8vo. 9½'' x 6¼''. Contains 420 printed pages of text with monochrome illustrations, diagrams, charts, graphs and photographs throughout. In Fine condition, no dust wrapper. Member of the P.B.F.A. ISBN 1587160080 FOOD [Hotels & Restaurants]. N° de réf. du vendeur 67756

Détails bibliographiques

Titre : Food Processing; Principles and Applications

Éditeur : Published by CRC Press, Taylor & Francis Group, Broken Sound Parkway NW, Suite 300, Boca Raton, Florida, USA First Edition 2006. USA 2006.

Date d'édition : 6000

Reliure : Couverture rigide

Etat : Très bon

Edition : Edition originale