French Cooking: 400 French Recipes to Add Pleasure and Variety to English Mealtimes

Smart, Elizabeth & Agnes Ryan

Edité par Spring, London, 1958

A propos de cet article

Not dated; but the revised edition of 1960, cites "first published 1958". Medium red cloth boards a bit faded along edges and other signs of light use; cheap paper tanned. Colourful dust jacket has considerable edge wear, including small chips, wrinkles and light rubs, yet attractive. Book printed in Czechoslovakia. Often reprinted, but with a rather mundane dust jacket illustration. This is Elizabeth Smart's second book, compiled with the help of friend Oonagh Swift (i.e. Agnes Ryan). N° de réf. du vendeur 6512

Détails bibliographiques

Titre : French Cooking: 400 French Recipes to Add ...

Éditeur : Spring, London

Date d'édition : 1958

Reliure : Hard Cover

Etat : Near Fine

Etat de la jaquette : Good Plus

Edition : First Edition.