French Country Cooking.

David, Elizabeth.

Edité par Horizon Press, 1952

A propos de cet article

Fine First American edition hardcover in Very Good or better jacket. No writing, slightest offsetting to endpapers. Near fine unclipped jacket with very minor loss at ends of spine, slight tear at bottom of spine. Illustrations in text and dust jacket by John Minton. 247pp. David's Book of Mediterranean Food had been previously published. M00057. N° de réf. du vendeur M00057

Détails bibliographiques

Titre : French Country Cooking.

Éditeur : Horizon Press

Date d'édition : 1952

Reliure : Hardcover

Etat : Fine

Etat de la jaquette : Dust Jacket Included

Edition : 1st Edition