Vendeur
ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Vendeur AbeBooks depuis 24 mars 2009
Boards and dust jacket show signs of wear. All pages are intact, binding is sound. Clean and unmarked. This book shows minimal sign of wear to the cover, binding, or pages. Dust jacket condition is Good. This copy is the First Edition of the published work. This copy is the First Printing of the published work. Secure packaging for safe delivery. N° de réf. du vendeur 1880466248
A recipe collection emphasizing the freshness, lightness, and elegance of fine vegetable cooking
Titre : Fresh from France: 2
Éditeur : Dutton Adult
Date d'édition : 1987
Reliure : Hardcover
Etat : Very Good
Etat de la jaquette : Good
Edition : First Edition.
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Etat : Good. 1st. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 624699-6
Quantité disponible : 2 disponible(s)
Vendeur : cookbookjj, Pasadena, CA, Etats-Unis
Hardcover. Etat : Very Good. Etat de la jaquette : very good. 1st. 0525245332 VERY GOOD very good dj. N° de réf. du vendeur MAIN002778I
Quantité disponible : 1 disponible(s)
Vendeur : Don's Book Store, Albuquerque, NM, Etats-Unis
Hard Back. Etat : Fine. Etat de la jaquette : Near Fine. Jensen, Maureen (illustrateur). First Ediiton First Printing Stated. 364 Pages Indexed. Red boards with silver and gold spine lettering. Previous price in pencil on front endpaper. No other marks or stamps. Interior text pages are flawless. In fine French kitchens, vegetables are treated with respect and are given the attention they deserve. French cooks have develoed a set of rules for cooking the different types of vegetables so they retain maximum flavor and color and acquire a pleasing texture. This book teaches these principles and will enable home cooks to reproduce France's finest vegetable dishes. It includes updated versions of the best vegetable dishes from traditional family cooking, country cooking, and classic cuisine, as well as innovative vegetable dishes in the syle of contemporary French cuisine. The recipes do not include meat, and thus perfectly complement meat or fish as side dishes or first courses. Many are ideal main courses for elegant light meals a la francaise. Contents in 8 Sections: Vegetable Timbales Terrines Mousses and Souffles, Vegetable Tarts Pastries and Crepes, Glazed Breaised Steamed and Poached Vegetables, Baked Grilled Sauteeed and Fried Vegetables, Potatoes Rice and Pasta, Vegetable Soups, and Vegetable Salads. Inc;udes a center section of fives pages of color plates. N° de réf. du vendeur 14795
Quantité disponible : 1 disponible(s)
Vendeur : ThriftBooksVintage, Tukwila, WA, Etats-Unis
Hardcover. Etat : Very Good. Etat de la jaquette : Good. First Edition. Boards and dust jacket show signs of wear. All pages are intact, binding is sound. Clean and unmarked. This book shows minimal sign of wear to the cover, binding, or pages. Dust jacket condition is Good. This copy is the First Edition of the published work. This copy is the First Printing of the published work. Secure packaging for safe delivery. N° de réf. du vendeur 1880466248
Quantité disponible : 1 disponible(s)