The Gate : Easy Vegetarian Cookbook

Daniel, Adrian; Daniel, Michael

ISBN 10: 1845332598 / ISBN 13: 9781845332594

Edité par Mitchell Beazley, United Kingdom, 2007

A propos de cet article

2007 Mitchell Beazley first edition hardback; Good+ clean ex-library copy, plate and usual stamps; with Very Good unclipped dj in plastic sleeve; UK dealer, immediate dispatch.

N° de réf. du vendeur 11C22x

Détails bibliographiques

• Titre: The Gate : Easy Vegetarian Cookbook
• Éditeur: Mitchell Beazley, United Kingdom
• Date de parution: 2007
• Langue: anglais
• ISBN à 10 chiffres: 1845332598
• ISBN à 13 chiffres: 9781845332594
• Reliure: Hardback
• Illustrateur: Jung, Michael
• Édition: 1st Edition.
• État de l'article: Good
• État de la jaquette: Very Good
• Catalogues du vendeur:
  • Cookery

A propos de ce titre

Synopsis

The Gate Restaurant serves up a unique brand of vegetarian food, combining ingredients from all over the world to create highly flavoured dishes that look and taste good enough to grace any dinner party table. In this book, the Gate's chef-proprietors Adrian and Michael Daniel introduce their simplest recipes, each one being made using just a few accessible ingredients. For instance, there are Italian polenta chips, Eastern European blinis, Middle Eastern tabbouleh, Indian bhel poori, and Asian rice paper spring rolls. There are lots of fusion dishes too, such as grilled aubergine with lemon grass salsa, flatbread pizzas, and butternut squash and cauliflower samosas. The influences are mainly Mediterranean, Pacific Rim, and international ethnic, but none are stronger than the Indo-Iraqi Jewish traditions of the brothers' own grandmother.

À propos de l?auteur

Adrian and Michael Daniel, who together run and cook at The Gate, opened The Gate in Hammersmith, London, in 1989 to great critical acclaim, and in 1993 the restaurant won the Time Out Best Vegetarian Meal Award. They opened a second restaurant under the same name in Belsize Park in 2000.