Gennaro's Pasta Perfecto! : The Essential Collection of Fresh and Dried Pasta Dishes

Contaldo, Gennaro

ISBN 10: 1623719267 / ISBN 13: 9781623719265

Edité par Interlink Publishing Group, Incorporated, 2019

A propos de cet article

Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

N° de réf. du vendeur 42275739-75

Détails bibliographiques

• Titre: Gennaro's Pasta Perfecto! : The Essential Collection of Fresh and Dried Pasta Dishes
• Éditeur: Interlink Publishing Group, Incorporated
• Date de parution: 2019
• Langue: anglais
• ISBN à 10 chiffres: 1623719267
• ISBN à 13 chiffres: 9781623719265
• Reliure: Couverture rigide
• Édition: 1st Edition.
• État de l'article: Good

A propos de ce titre

Synopsis

This new book from celebrated chef Gennaro Contaldo is all about pasta, one of the most popular of all Italian dishes. Bestselling author and much-loved personality Gennaro reveals all of his tips and tricks to making the best of the most versatile of dishes.
Featuring recipes for dried, fresh, filled, and baked pasta dishes such as lasagna four ways, classic minestrone soup, homemade ravioli and perfect pesto, these are dishes that can be quickly whipped up for the whole family. An inexpensive staple that can be easily transformed into a luxurious meal, the possibilities of pasta are endless—perfect for busy families and for easy entertaining. Join Gennaro on an exciting Italian adventure, and discover both new and traditional recipes that will quickly become household favorites.
A delicious collection of over 100 recipes and featuring beautiful photography by distinguished photographer David Loftus, many of these recipes can be cooked in a matter of minutes. Packed full of tips for picking the best shape for sauces and featuring recipes from across Italy, this is an essential book for any pasta enthusiast.

• Gennaro appears in every episode of “Jamie Cooks Italy.” He is one of the world’s most-loved chefs and here he shines attention on one of the most popular of Italian dishes.
• Featuring recipes for dried, fresh, filled, and baked pasta dishes—these are recipes that can quickly come together to feed the whole family.
• Features beautiful photography by celebrated photographer David Loftus.

À propos des auteurs

Born in Minori on the Amalfi coast, Gennaro Contaldo is a London-based chef, cookbook author, and TV personality who came to public attention as the chef who inspired Jamie Oliver. He worked at some of London's most prestigious restaurants before opening his award-winning restaurant Passione. He co-hosted the food and travel TV series "Two Greedy Italians," alongside chef Antonio Carluccio, and has authored over 10 cookbooks on Italian cooking. Gennaro's quintessentially Italian spirit has made him an international favorite and these days he divides his time between inspiring us to cook authentic Italian food through his books, magazine and television appearances, and working with Jamie Oliver on his chain of "Jamie's Italian" restaurants.

Award-winning, influential and internationally acclaimed, David Loftus’ photographs for the books of Jamie Oliver, Rachel Khoo, Gennaro Contaldo, Elizabeth David and April Bloomfield have brought food to life for millions of people. For over 20 years, David has photographed over 100 books including all but one of Jamie Oliver’s international best-sellers. He has also directed television commercials including one of the most successful food ads of all time, for UK supermarket Sainsbury’s. He works with a range of advertising clients such as American Express, Dove, Fortnum & Mason, Nespresso, Pizza Express and Philips, to name a few.