The Gourmets' Almanac, wherein is set down, month by month, recipes for strange and exotic dishes, with divers considerations anent the cooking and the eating thereof, together with the feast days & the fast days and many proverbs from many lands; also the words and music of such old-fashioned songs as should be sung by all proud and lusty fellows; to all this is appended a garland for gourmets tressed with many quaint fancies and literary blossoms culled from the most noble

MACDOUGALL, Allan Ross

Edité par London: D. Harmsworth (1931). 357pp
Etat : Occasion Couverture rigide

Vendu par Elysium Books, Norwich, VT, Etats-Unis

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Ancien(s) ou d'occasion - Couverture rigide

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