HAWAII COOKS Flavors from Roy's Pacific Rim Kitchen

Roy Yamaguchi, Joan Namkoong

ISBN 10: 1580084540 / ISBN 13: 9781580084543

Edité par Ten Speed Press, California, 2003

A propos de cet article

Near Fine in a Near Fine dust jacket. ; 176 pages.

N° de réf. du vendeur 323630

Détails bibliographiques

• Titre: HAWAII COOKS Flavors from Roy's Pacific Rim Kitchen
• Éditeur: Ten Speed Press, California
• Date de parution: 2003
• Langue: anglais
• ISBN à 10 chiffres: 1580084540
• ISBN à 13 chiffres: 9781580084543
• Reliure: Hardcover
• Édition: First Edition; First Printing.
• Catalogues du vendeur:
  • Cooking, Food and Wine
  • Easton Press

A propos de ce titre

Synopsis

Book by Yamaguchi Roy Namkoong Joan

Présentation de l'éditeur

For five seasons, Roy Yamaguchi has explored the ingredients and growers of Hawaii on his public television show, Hawaii Cooks with Roy Yamaguchi. Now, in a companion volume to the sixth season, he brings his rich culinary discoveries to home kitchens. In HAWAII COOKS, Roy introduces a comprehensive pantry that describes his favorite ingredients in detail and carefully explains how flavors, textures, and colors play off and complement each other on the plate. As a classically trained chef, Roy combines fresh, Hawaiian-grown ingredients with French cooking techniques to produce a mouthwatering collection of recipes with eastern and western influences. Recipes such as Crab and Taro Cakes with B?©arnaise Sauce, Lamb Steaks with Sweet Potato Mash and Apple-Curry Sauce, and Crab with Vanilla Sauce pack an unexpected punch in every delicious bite, bringing out the flavors of ingredients in ways that only Roy can. The companion book to Roy Yamaguchi'¬?s sixth season of Hawaii Cooks with Roy Yamaguchi, broadcast on public television. Includes an in-depth pantry section that comprises nearly a quarter of the book, a detailed description of Roy'¬?s cooking style, and 60 of Roy'¬?s signature recipes. Features full-color ingredient and styled food photography.Roy received the 1993 James Beard Foundation Award for Best Chef: Pacific Northwest.