A Handbook of Sugar Analysis: A Practical and Descriptive Treatise for Use in Research, Technical and Control Laboratories.

Browne, C. A.

Edité par John Wiley & Sons. Chapman Hall., New York & London., 1912

A propos de cet article

787 + 101 + 81pp. Still well bound within tired and worn cover. (see pics). Interior in very nice clean condition with just a rubber stamp of a Royal Institute to title page. Overweight Volume - Weighs 1.8 Kg additional P&P will apply for overseas buyers, please ask bookseller for a quote before ordering.

N° de réf. du vendeur 04918f

Détails bibliographiques

• Titre: A Handbook of Sugar Analysis: A Practical and Descriptive Treatise for Use in Research, Technical and Control Laboratories.
• Éditeur: John Wiley & Sons. Chapman Hall., New York & London.
• Date de parution: 1912
• Langue: anglais
• Reliure: Hardcover
• Édition: First Edition - 1st Thousand.
• État de l'article: Fair