A Handbook of Sugar Analysis: A Practical and Descriptive Treatise for Use in Research, Technical and Control Laboratories.

Browne, C. A.

Edité par John Wiley & Sons. Chapman Hall., New York & London., 1912

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787 + 101 + 81pp. Still well bound within tired and worn cover. (see pics). Interior in very nice clean condition with just a rubber stamp of a Royal Institute to title page. Overweight Volume - Weighs 1.8 Kg additional P&P will apply for overseas buyers, please ask bookseller for a quote before ordering. N° de réf. du vendeur 04918f

Détails bibliographiques

Titre : A Handbook of Sugar Analysis: A Practical ...

Éditeur : John Wiley & Sons. Chapman Hall., New York & London.

Date d'édition : 1912

Reliure : Hardcover

Etat : Fair

Edition : First Edition - 1st Thousand.