Hawaii Cooks: Flavors from Roy's Pacific Rim Kitchen NEW Inscribed Copy

Yamaguchi, Roy and Joan Namkoong

Edité par Ten Speed Press, Berkley & Toronto, 2003

A propos de cet article

Demy Table, [10 by 8.75inches], full gilt-embossed ecru cloth w/ mylar-protected dust jacket, pp. 165, indexed. Illustrated with colour plates, &ct. Please feel free to inquire as to particulars and/or additional photographs. . Roy Yamaguchi is the chef and founder of a collection of restaurants including 30 Roy's Restaurants in the United States and Guam, the Tavern by Roy Yamaguchi and Eating House 1849. He is known for Hawaiian inspired cuisine, an eclectic blend of California-French-Japanese cooking traditions. He was honored with the James Beard "Best Pacific Northwest Chef" Award in 1993.

N° de réf. du vendeur 31472

Détails bibliographiques

• Titre: Hawaii Cooks: Flavors from Roy's Pacific Rim Kitchen NEW Inscribed Copy
• Éditeur: Ten Speed Press, Berkley & Toronto
• Date de parution: 2003
• Reliure: Hardcover
• Édition: First Edition.
• État de l'article: NEW
• État de la jaquette: NEW
• Catalogues du vendeur:
  • Cook Books Hawaii