Hay Day Country Market Cookbook

Langue : anglais

Edité par Workman Publishing, New York, 1998

0761100253 / 9780761100256

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A propos de cet article

The format is approximately 7 inches by 10 inches. xiv, 290 pages. Illustrations. Recipes. Conversion Table. Index. Minor soiling to front cover. Cook with the Seasons: Vegetable Medleys and Obsessive Salads, Chowders, Roasts, Grills & Kebabs, Cobblers, Crumbles and Crisps. 250 recipes from the celebrated New England Farm Stand Market that helped bring authentic flavorful fool back to America's table. Kim Rizk is a professional cook and food writer who's been involved in many aspects of the Hay Day business, both in and out of the kitchen. Since 1978, when the first of its country markets opened in Westport, Connecticut, Hay Day has been a celebrated purveyor of the finest farmstand produce, breads, pastries, cheeses, comestibles, provisions, and take-out fare. Twenty years later, after having helped shape America's culinary revolution, Hay Day presents 250 of the recipes that keep its customers coming back again and again. Reflecting its passion for quality, freshness, inventiveness, and character, The Hay Day Country Market Cookbook mirrors the way the country cooks and eats today. It's not about trends or gimmicks, but about ingredients and a love for sound, deep, palate-pleasing flavor. About the delicious simplicity of Veal Chops in Mustard Sauce, the tangy surprise of Lemon Chevre Chicken, the perfection of the perfect Maryland Crab Cake. It's about the sophisticated--Wilted Radicchio with Gorgonzola and Walnuts--and the down-to-earth--Chunky Tomato and Bacon Soup. And it's about the integrity of cooking in concert with the seasons--New Potatoes and Fiddlehead Ferns in spring, Grilled Duck with Citrus Cherry Relish in summer, Wild Rice and Cranberries in fall, Rosy Root Vegetable Chili for the dead of winter. Now even without a Hay Day in town, you can still get the best market-based, seasonal dishes around. First Printing [Stated] This appears to be updated or revised from an earlier (circa 1986) publication. …

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Titre
Hay Day Country Market Cookbook
Auteur
Rizk, Kim with Stearns, Maggie
Éditeur
Workman Publishing, New York
Année de publication
1998
État de l'article
Very good
Reliure
Trade paperback
Langue
anglais
ISBN à 10 chiffres
0761100253
ISBN à 13 chiffres
9780761100256
Illustrateur
Peter Siu (New Illustrations) and Kindra Clineff (
Édition
Edition originale

Ground Zero Books, Ltd.

Silver Spring, MD, Etats-Unis

Vendeur avec une évaluation de 5 étoiles

Vendeur AbeBooks depuis 14 août 1998

Frais d'expédition à l'intérieur de ce pays : Etats-Unis

Article5 à 20 jours ouvrés3 à 6 jours ouvrés
Premier articleEUR 4,47EUR 6,70
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