ITALIAN REGIONAL COOKING. With Introductory Text By Linda Sonttag.

Langue : anglais

Edité par NY. 1996. Shooting Star Press/ A Quantum Book., 1996

1573355100 / 9781573355100

  • Éd. originale
  • Livre relié
  • Occasion
Afficher toutes les informations
Image de l’article 1 de 2
Partenaire historique

Vendeur : Chris Fessler, Bookseller, Howell, MI, Etats-UnisChris Fessler, Bookseller

Vendeur avec une évaluation de 5 étoiles

Vendeur AbeBooks depuis 17 mars 1998

Afficher les articles de ce vendeur
Livre relié

Etat: Occasion

EUR 14,19

EUR 5,12 expédition 
Expédition nationale : Etats-Unis

Quantité disponible : 1 disponible(s)

Ajouter au panier
Retours gratuits sous 30 jours

Item description from seller

full color glossy illustrated hardbound folio. very large ("coffee table" size book), int'l or priority shipping will cost extra. dustwrapper in protective plastic. fine cond. binding square & tight. covers clean. edges clean. contents free of all markings. dustwrapper in fine cond. not worn or torn or price clipped (no price listed). nice clean copy. no library markings, store stamps, stickers, bookplates, no names, inking , underlining, remainder markings etc ~ first printing of this edition. (nap). decorative ½ title pg.full color illustrated frontis. & title pg. 224p. almost every page illustrated in full color. many full page full color glossy plates of finished recipes. cookbooks. gastronomy. cucina. cocina. international cuisine ethnic cuisine. italian cuisine. ~ Each of the regions of Italy has its own distinctive culinary character and traditions, using locally produced ingredients and different cooking methods, built up over centuries of geographical and political isolation. Those traditions are still fiercely and proudly preserved, and have ensured for Italian cuisine a diversity and originality for which it is justly renowned and to which the carefully~selected recipes presented in ITALIAN REGIONAL COOKING bear admirable testimony. Through over 150 authentic recipes, and with the help of stimulating general text, ITALIAN REGIONAL COOKING takes you on a culinary tour of Italy, from Veneto in the north of the country, down through Tuscany and Emilia~Romagna to the wildness of Sicily and Sardinia. Now that genuinely~fresh Italian ingredients are widely available, you too can recreate to perfection the tastes and textures of Italian cuisine. The flavor of Italy emerges from each of the imaginative dishes offered here. The features to be found in this superlative volume include: .. A light~hearted look at the origins of Italian cooking together with a brief region~by~region guide to the distinctive character of Italian food and wine.. A treasury of specialized ingredients .. A selection of the basic recipes that are central to many Italian dishes .. Over 130 delicious recipes arranged in courses ~ antipasti, soups, pasta, primi piatti, rice, vegetables, fish, poultry and game, meat and desserts. Highly illustrated throughout, ITALIAN REGIONAL COOKING presents a superb collection of dishes which represents the very best from the mother of all European cuisine. SIMONETTA LUPI VADA is one of Italy's leading cookery writers and editors. She began her career in 1958 as editor of Cucina Italiana, Italy's first and foremost cooking magazine. In 1963 she became editor~in~chief of the prestigious publishing house, Gruppo Editoriale Fabbri in Milan. In addition to editing books on health, nutrition and cooking, she has also studied recipe development. Ms. Vada writes a monthly column on cooking and nutrition for the popular Italian magazine Benissimo, and also works as a consultant for major food companies in the area of new product development.

N° de réf. du vendeur 7301106

Titre
ITALIAN REGIONAL COOKING. With Introductory Text By Linda Sonttag.
Auteur
Vada, Simonetta Lupi
Éditeur
NY. 1996. Shooting Star Press/ A Quantum Book.
Année de publication
1996
Jaquette
Jaquette
Reliure
Couverture rigide
Langue
anglais
ISBN à 10 chiffres
1573355100
ISBN à 13 chiffres
9781573355100
Édition
Edition originale

Chris Fessler, Bookseller

Howell, MI, Etats-Unis

Vendeur avec une évaluation de 5 étoiles

Vendeur AbeBooks depuis 17 mars 1998

Frais d'expédition à l'intérieur de ce pays : Etats-Unis

Article5 à 14 jours ouvrés3 à 6 jours ouvrés
Premier articleEUR 5,12EUR 12,06
Les délais de livraison sont fixés par les vendeurs et varient en fonction du transporteur et du lieu. Les commandes transitant par les douanes peuvent être retardées et les acheteurs sont responsables de tous les droits ou frais associés. Les vendeurs peuvent vous contacter au sujet de frais supplémentaires afin de couvrir toute augmentation des coûts d'expédition de vos articles.

Modes de paiement

  • Visa
  • Mastercard
  • American Express
  • Carte Bleue
  • Apple Pay
  • Google Pay
  • Chèque
  • Mandat
  • Paypal

Description de la boutique

Internet / Mail Order Only.

Spécialité

oriental history, philosophy & religion, world religions. the ancient world, prehistoric and primitive art, occultism. theosophy. history of science., ancient religion, ancient history, ancient philosophy, travel.exploration.world history, cookbooks, international cuisine, ethnic cuisine, astrolatry, archaeoastronomy, astroarchaeology, medieval histor, espionage. secret societies. conspiracy theor

Profil professionnel du vendeur

Chris Fessler, Bookseller

MI, Etats-Unis